Cook your home-made fries with...

Fryer

Before frying

• Choose potato varieties recommended for the preparation of French Fries.
• Do not store potatoes in a fridge below 6° C. Where possible store in dark place between 6 and 10° C.
• Wash potatoes before peeling, if they aren't washed yet.
• Cut the potatoes into thick strips and remove slivers (thin pieces).
• Soak strips for a few minutes in warm water and then shake them to eliminate sugars. Rinse the fries clean water.
• Then dry the strips in a tea towel.
• When applying 'two-step frying', do the first step (pre-frying) at 150-160°C. 

Air fryer

• Pre-heat the air fryer following the equipment's instructions.
• Please apply a 'two-step frying' process according to equipment's instructions.
• Always cook until light golden yellow.
• Do not overcook and remove the pieces that are too dark if possible.
• If possible, turn the product halfway through cooking.‎
• Reduce the cooking time when frying smaller quantities.