I am using an AIR FRYER for...
Frozen fries
- Always follow the preparation methods specified by the manufacturer on the packaging.
- Verify that the product is suitable for cooking in the air fryer.
- Preheat the air fryer to around 180 ° C.
- Spread the frozen fries evenly in the cooking device and fry following the manufacturer's instructions.
- Always cook until light golden yellow.
- Do not overcook and remove the pieces that are too dark if possible.
- Reduce the cooking time when cooking smaller quantities.
Home-made fries
- Pre-heat the air fryer following the equipment's instructions.
- Please apply a 'two-step frying' process according to equipment's instructions.
- Always cook until light golden yellow.
- Do not overcook and remove the pieces that are too dark if possible.
- If possible, turn the product halfway through cooking.
- Reduce the cooking time when frying smaller quantities.
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Hashbrown (also known as 'Rösti')
- Always follow the preparation methods specified by the manufacturer on the packaging.
- Verify that the product is suitable for cooking in the air fryer (e.g. non-pre-fried hashbrowns are not suitable).
- Preheat the cooking device according to the manufacturer's instructions.
- Always cook until golden yellow (see picture).
- Do not overcook and remove pieces that are too dark if possible.
- If possible, turn the product halfway through the cooking time.
- Reduce the cooking time when cooking smaller quantities.
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Pomme croquette (pre fried)
- Always follow the preparation methods specified by the manufacturer on the packaging.
- Verify that the product is suitable for cooking in the air fryer (e.g. non-pre-fried croquettes are not suitable).
- Preheat the cooking device according to the manufacturer's instructions.
- Always cook until golden yellow (see picture).
- Do not overcook and remove pieces that are too dark if possible.
- If possible, turn the product halfway through the cooking time.
- Reduce the cooking time when cooking smaller quantities.
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Pomme noisette
- Always follow the preparation methods specified by the manufacturer on the packaging.
- Verify that the product is suitable for cooking in the air fryer.
- Preheat the cooking device according to the manufacturer's instructions.
- Always cook until golden yellow (see picture).
- Do not overcook and remove pieces that are too dark if possible.
- If possible, turn the product halfway through the cooking time.
- Reduce the cooking time when cooking smaller quantities.
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Pomme duchesse
- Always follow the preparation methods specified by the manufacturer on the packaging.
- Verify that the product is suitable for cooking in the air fryer.
- Preheat the cooking device according to the manufacturer's instructions.
- Always cook until golden yellow (see picture).
- Do not overcook and remove pieces that are too dark if possible.
- If possible, turn the product halfway through the cooking time.
- Reduce the cooking time when cooking smaller quantities.
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