Cook your FROZEN FRIES with...

Fryer

Keep the temperature at maximum 175°C.
When applying 'two-step frying', do the first step (pre-frying) at 160°C.
Do not overfill the frying basket. Only fill your basket halfway.
Do not fill the basket above the oil level.
Always cook until a light golden yellow colour.
Do not overcook. Remove all the pieces that are too dark.
When deep-frying smaller quantities (less than a half-full frying basket) reduce the cooking time. Always follow the cooking instructions.
Fill and shake basket besides fryer, so no crumb and ice can drop directly the hot oil.

After frying, let the oil drip off and shake the fries for 30 secondes.
Put the fries on an absorbent paper. Season fries after frying, never before or during cooking.
Stop heating the oil when not used.
Filter the oil and clean the fryer after using it.
Change the oil after approximately 10 uses.

Always follow the preparation methods specified by the manufacturer on the packaging.
Verify that the product is suitable for cooking in the air fryer.
Preheat the air fryer to around 180 ° C.
Spread the frozen fries evenly in the cooking device and fry following the manufacturer's instructions.
Always cook until light golden yellow.‎
Do not overcook and remove the pieces that are too dark if possible.
Reduce the cooking time when cooking smaller quantities.

Preheat the oven and prepare the frozen fries by following the on-pack cooking instructions.
Spread the frozen fries on a baking paper.
Always cook until a golden yellow colour (see below).
Do not overcook. Remove any fries that are too dark.
When cooking smaller quantities reduce the cooking time.

Always verify to have the tools to ensure good cooking methods, including calibrated equipment (e.g. timers, frying curves).
Use colour grading charts or clear pictures with targeted final prepared product colours.