I am using an OVEN to fry...
Frozen fries
- Preheat the oven and prepare the product following the onpack cooking instructions.
- Always cook until a golden yellow colour.
- Do not overcook. Remove any fries that are too dark.
- When cooking smaller quantities reduce the cooking time.
- Spread the frozen fries on baking paper.
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Hashbrown (aka rösti)
- Always follow the preparation methods specified by the manufacturer on the packaging.
- Verify that the product is suitable for cooking in the oven (e.g. non-pre-fried hashbrowns are not suitable).
- Spread the hashbrowns on baking paper.
- Preheat the cooking device according to the manufacturer's instructions.
- Always cook until golden yellow (see picture).
- Do not overcook and remove pieces that are too dark if possible.
- If possible, turn the product halfway through the cooking time.
- Reduce the cooking time when cooking smaller quantities.
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Pomme croquette
- Always follow the preparation methods specified by the manufacturer on the packaging.
- Verify that the product is suitable for cooking in the oven.
- Spread the pommes noisettes on baking paper.
- Preheat the cooking device according to the manufacturer's instructions.
- Always cook until golden yellow (see picture).
- Do not overcook and remove pieces that are too dark if possible.
- If possible, turn the product halfway through the cooking time.
- Reduce the cooking time when frying smaller quantities.
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Pomme noisette
- Always follow the preparation methods specified by the manufacturer on the packaging.
- Verify that the product is suitable for cooking in the oven.
- Spread the pommes noisettes on baking paper.
- Preheat the cooking device according to the manufacturer's instructions.
- Always cook until golden yellow (see picture).
- Do not overcook and remove pieces that are too dark if possible.
- If possible, turn the product halfway through the cooking time.
- Reduce the cooking time when frying smaller quantities.
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Pomme duchesse
- Always follow the preparation methods specified by the manufacturer on the packaging.
- Verify that the product is suitable for cooking in the oven.
- Preheat the cooking device according to the manufacturer's instructions.
- Spread the pommes duchesses on baking paper.
- Always cook until golden yellow (see picture).
- Do not overcook and remove pieces that are too dark if possible.
- If possible, turn the product halfway through the cooking time.
- Reduce the cooking time when frying smaller quantities.
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