THE GOLDEN FRYING RECIPE

1. COOKING IN A FRYER


Keep the temperature at maximum 175°C.
When applying ‘two-step frying’, do the first step (pre frying) at 160°C.


Do not overfill the frying basket. Only fill your basket halfway.
Do not fill the basket above the oil level.


Always cook until a light golden yellow colour.


Do not overcook. Eliminate any fries that are too dark.


When deep-frying smaller quantities (less than a half-full frying basket) reduce the cooking time. Always check the cooking instructions.


Let the oil drip off and shake the fries for 30 seconds.


Fill & shake basket besides fryer, so no crumb & ice drop directly into the hot oil.

2. AFTER FRYING


Season French Fries after frying, never before or during cooking.


Filter the oil and clean the fryer after using it.
Change the oil after 10 uses approximately.

3. COOKING IN AN OVEN

4. BEFORE FRYING (HOME-MADE FRIES)